CHICKEN ISHTU

INGREDIENTS :-

   Chicken – 500 gms, boneless (thighs or breasts)
   Onion – 1, finely chopped
   Cumin Powder – 1/2 tsp
   Cinnamon Powder – 1/2 tsp
   Turmeric Powder – 1/2 tsp
   Cardamom Powder – 1/2 tsp
   Green Chilli – 1
   Garlic Garlic Paste – 3 to 4 tsp
   Oil – 3 tsp
   Chicken Stock – 250 ml
   Thick Tamarind Extract – 2 tsp
   Salt as per taste
   Coriander Leaves – few, chopped

INSTRUCTIONS:-
   1. Combine the masala powders, green chilli, garlic and ginger paste.
   2. Grind them together and keep aside.
   3. Heat oil in a pan over medium flame.
   4. Add the ground masala paste and fry for 45 to 60 seconds.
   5. Trim off anay excess fat from the chicken and add to the pan.
   6. Cook until the chicken turns golden brown .
   7. Pour the stock.
   8. Add the tamarind extract and sprinkle enough salt.
   9. Cover the pan with a lid and reduce flame to low.
  10. Simmer for 10 to 15 minutes.
  11. Remove the lid and stir once or twice.
  12. Garnish with coriander leaves.
  13. Serve.