Ingredients :-
1 packet Noodles veg, or egg noodles
5 cups Water
3 Potatoes Boiled, mashed
1/2 cup Corn Boiled
1/2 cup Peas Boiled
1 tsp Garam Masala Powder
1 cup Bread Crumbsa
1 tsp Red Chilli Powder
1 tsp Raw mango Powder
2 tbsp Coriander leaves
Salt As per Taste
Maida Paste:-
2 tbsp Maida Flour
2 tbsp Corn Flour
1/2 tsp Pepper Powder
1/2 tsp Salt
Water As required
INSTRUCTIONS:-
1. Heat a vessel with required water and add a pinch of salt and few drops of oil.
2. When it boils, add the noodles and let it boil.
3. When the noodles are cooked till soft, remove from flame.
4. Strain the excess water and run though cold water, to avoid sticking. Take a wide bowl and add the vegetables, chilli powder, Raw mango powder, salt, garam masala powder and coriander leaves.
5. Combine them together and knead well. Make sure no lumps are formed.
6. Add the boiled noodles, without mashing it.
7. Take a small cup and add the maida flour, corn flour, pepper powder, salt and required water. Make a flowing consistency batter.
8. Grease your palm with oil and make small patties with the prepared mixture.
9. Dip them in the maida paste and roll over the bread crumbs.
10.Heat a pan with required oil for deep frying.
11.Drop the patties one by one and deep fry it.
12.Cook till crispy golden brown colour on both sides.
13.Remove and strain it in tissue.
14.Serve hot with mint dip or any ketchup.
